Vegan Moroccan Chick Pea Stew with Polenta
Rated 5.00 out of 5 based on 2 customer ratings(2 customer reviews)
Cooked low and slow – chickpeas, fresh Leamington tomato, and garden veggies topped with lemon and mint-infused polenta.
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Amount Per Serving
Breakfast Protein WafflesCal: 468 | C: 61.7g | P: 25g | F: 13.7g$8.99 Select options
Pescatarian Package$132.50 Add to cart
Spicy Honey and Lime ChickenCal: 488 | C: 59.7g | P: 35.9g | F: 11.7gRated 4.75 out of 5$12.79 Select options
Tempeh Stir FryCal: 372.5 | C: 45g | P: 20g | F: 12.5gRated 4.60 out of 5$12.99 Add to cart